ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.
ServSafe® Certified Food Protection Manager Course
For those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational …
What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.
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What Is ServSafe: Food Safety Training and Certification
That’s where ServSafe comes in, a well-known and widely respected food and beverage safety training and certification program administered by the National Restaurant Association. ServSafe is designed …
ServSafe Certification Guide | What and How to Get Certified
ServSafe Certification is a widely recognized food safety training and certification program administered by the National Restaurant Association (NRA) in the United States. It’s designed to help food service …
ServSafe Food Handler
The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.