ANTHONY’S SEAFOOD CELEBRATION* A three-tiered tower with a selection of our favorite small plates!

ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …

CHOWDER and SALAD ANTHONY’S CLAM CHOWDER 9 | 14 New England style clam chowder with red potatoes and bacon.

ANTHONY’S COBB SALAD GFA 29 Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and …

Aperol, sparkling wine and soda served over ice. MARGARITA Tequila, triple sec and lime juice served over ice. ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH …

HAPPY HOUR Join us Monday through Friday from 3:00 to 6:30 in our barfor food & drink. ANTHONY’S AWARD-WINNING CLAM CHOWDER 5.5 | 10 SOURDOUGH BREAD 5.5 …

STEAMED CLAMS ONE POUND | 22 garlic, white wine, butter, crushed red pepper, fresh herbs